
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the carrots into rounds. Cut the chicken into small pieces.
5 min
Brown the chicken in butter in the pot for 3 minutes.
3 min
Add the carrots and water. Simmer for 15 minutes until tender.
15 min
Blend the soup until smooth. Season and serve hot.
2 min