Spinach and Broccoli Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Trim the broccoli and cut into small florets. Roughly chop the spinach.
5 min
- 3
Make a béchamel sauce: melt the butter, add the flour, mix well, then gradually pour in the water while stirring.
5 min
- 4
Add the vegetables to the béchamel, season with salt and pepper.
3 min
- 5
Pour the mixture into a baking dish, sprinkle with grated Gruyère, and bake for 20 minutes.
20 min
