
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and chop the pears into pieces. Put them in a saucepan with the water and sugar.
5 min
Cook the pears over low heat for 10 minutes until tender.
10 min
Using an immersion blender: add the milk and butter. Blend until smooth.
3 min
Break the chocolate into pieces and add it to the hot soup. Stir until completely melted.
2 min
Season lightly with salt and serve hot.