
Temps
55 min
Difficulté
moyen
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and thinly slice the potatoes.
10 min
Cut the broccoli into small florets.
5 min
Butter a baking dish and arrange the potatoes and broccoli in it.
3 min
Dilute the mustard in water and pour over the vegetables.
2 min
Bake at 200°C for 35 minutes until golden.
35 min
Remove from the oven, season, and serve hot.