Vegetable and Pasta Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, celery and beet into small cubes.
8 min
- 2
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add water, bring to a boil and simmer for 10 minutes.
10 min
- 4
Add the pasta and cook for 7-8 minutes until tender.
8 min
- 5
Season with salt and pepper, serve hot.
