Indulgent French Toast with Apples and Caramel
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and slice the apples thinly. Melt 20g of butter in a skillet, add the apples and brown sugar. Let caramelize for 6-8 minutes. Set aside.
10 min
- 2
Whisk the eggs with the milk, vanilla, and cinnamon in a bowl. Quickly dip the bread slices on both sides.
3 min
- 3
Melt 30g of butter in a skillet. Brown the bread slices for 2-3 minutes per side until crispy and golden.
6 min
- 4
Plate the French toast and generously top with the caramelized apples.
2 min
