Shell Pasta with Butter and Pepper
Temps
17 min
Difficulté
facile
Ingrédients
4
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil.
10 min
- 2
Add the shell pasta and cook according to package instructions (approximately 10-12 minutes).
12 min
- 3
Drain the pasta while reserving some cooking water.
1 min
- 4
Return the pasta to the pot with the butter and stir vigorously.
2 min
- 5
Season generously with freshly cracked black pepper and serve immediately.
1 min
