Broccoli and Potato Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly (5mm). Cut the broccoli into small florets.
10 min
- 3
In a gratin dish, alternate layers of potatoes and broccoli. Season with salt and pepper.
3 min
- 4
Heat the milk with the butter in a saucepan, then pour over the vegetables.
2 min
- 5
Top generously with shredded Gruyère and bake for 25 minutes until golden and bubbling.
25 min
