
Temps
27 min
Difficulté
facile
Ingrédients
10
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Season the chicken with salt and pepper.
2 min
Cook the chicken in a pan or on a baking sheet for 10-12 minutes until fully cooked.
12 min
Prepare the vinaigrette: mix oil, vinegar, mustard, salt, and pepper.
2 min
Wash and tear the lettuce roughly.
2 min
Cut the apples into sticks, cucumber into rounds, and tomatoes into wedges.
5 min
Slice the cooled chicken into strips.
2 min
Arrange the salad: lettuce, vegetables, and chicken. Drizzle with vinaigrette.
2 min