
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Bring salted water to a boil and cook the pasta according to instructions.
10 min
Dice or cut the ham into small batons.
2 min
In a bowl, whisk together the eggs with the crème fraîche, grated Parmesan, salt and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Return the pasta to the pot off the heat, add the butter and ham.
1 min
Pour in the egg-cream-cheese mixture, stir quickly while adding a little cooking water for a creamy texture.
2 min
Serve immediately with fresh pepper.
1 min