Pasta with Tomato and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the farfalle according to the time on the package.
10 min
- 2
Meanwhile, pour the tomato sauce into a pan with the olive oil, season with salt and pepper. Simmer for 5 minutes.
5 min
- 3
Drain the pasta and toss with the tomato sauce.
2 min
- 4
Serve on plates and generously sprinkle with grated Comté.
1 min
