Ham and Gruyère Potato Gratin

Name: Ham and Gruyère Potato Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère; 30 g Butter; 20 g Flour; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

18 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and slice the potatoes into thin rounds.
5 min
2
Dice the ham and grate the Gruyère.
3 min
3
Melt the butter in a pot, add the flour and stir to form a roux. Gradually pour in the water while stirring to create a smooth sauce.
5 min
4
Season the sauce with salt and pepper. Remove from heat.
1 min
5
In a baking dish, layer the potatoes, ham, and Gruyère alternately. Pour the sauce over the top.
4 min
6
Bake for 30 to 35 minutes until the top is golden and the potatoes are tender.
35 min