Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 clove Garlic; 60 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

52 gGlucides

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Etapes

1
Boil a pot of salted water and cook the spaghetti according to package directions.
10 min
2
Meanwhile, thinly slice the garlic and gently brown it in a pan with the olive oil.
3 min
3
Drain the pasta and add it to the pan with the garlic and oil. Toss well, season, and serve.
2 min