Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
220 kcal
par portion
14 gProtéines
9 gLipides
22 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
4pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Roughly chop the spinach.
3 min
- 4
Butter a baking dish and alternate layers of potatoes, spinach, salt, and pepper.
5 min
- 5
Pour water over everything and bake for 35 minutes until the potatoes are golden.
35 min
