Simplified Carbonara Pasta with Eggs and Ham
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cut the ham into cubes or thin sticks.
3 min
- 2
In a bowl, beat the eggs with a whisk. Add the grated Parmesan and mix well. Set aside.
3 min
- 3
Cook the pasta in a pot of boiling salted water according to package instructions (about 10 minutes).
10 min
- 4
Meanwhile, sauté the ham in a pan with butter for 2 minutes over medium heat.
2 min
- 5
Drain the pasta, reserving 200 ml of cooking water. Add it to the pan with the ham.
1 min
- 6
Remove from heat. Pour the egg and cheese mixture into the pan. Stir vigorously while gradually adding cooking water to create a creamy sauce.
2 min
- 7
Season generously with pepper, taste and adjust salt if needed. Serve immediately.
1 min
