
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package directions.
12 min
Meanwhile, cut the ham into small cubes.
3 min
In a bowl, beat the eggs with grated Parmesan and a pinch of pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Pour the hot pasta into the egg mixture while stirring quickly. Add the ham and a little cooking water if needed.
2 min