
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the pasta in salted boiling water according to package instructions.
10 min
Dice the ham and cook it in a pan for 2-3 minutes.
3 min
Whisk together the eggs, crème fraîche, and grated Parmesan in a bowl.
2 min
Drain the pasta and add it to the warm ham.
1 min
Remove from heat and pour in the egg-cream mixture. Toss quickly.
2 min
Season with salt and pepper. Serve immediately.
1 min