Carrot and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and chop the carrots and potatoes into pieces.
8 min
- 2
Bring water to a boil in a pot and add the vegetables.
1 min
- 3
Cook for 20 minutes until the vegetables are tender.
20 min
- 4
Blend the soup with an immersion blender until smooth. Season with salt and pepper, and serve with a drizzle of olive oil.
4 min
