Potato and Celery Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into thin slices. Cut the celery into strips.
10 min
- 2
Heat the butter and oil in a skillet. Add the potatoes and cook for 15 minutes, stirring often.
15 min
- 3
Add the celery and water. Cover and simmer for 12 minutes until tender.
12 min
- 4
Season generously with salt and pepper. Serve hot.
1 min
