
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut broccoli into small florets and cook in a skillet with a little butter for 4-5 minutes. Set aside.
5 min
Beat the eggs in a bowl with salt and pepper.
2 min
Melt butter in the skillet over medium-high heat and pour in the beaten eggs.
2 min
Once the omelette begins to set, add the chopped ham, broccoli and shredded cheeses to one half.
2 min
Fold the omelette in half and serve immediately.
1 min