
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Bring salted water to a boil in a large pot.
5 min
Peel and dice the carrots into small pieces, chop the celery.
3 min
Sauté carrots and celery in oil for 2 minutes in the pot.
2 min
Add the water and simmer for 10 minutes.
10 min
Break the spaghetti into pieces and add to the pot, cook for 8-10 minutes.
9 min
Season and serve hot.
1 min