Broccoli, Spinach, and Gruyère Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
- 2
Cook the broccoli and spinach in a pot of salted boiling water for 8 minutes. Drain.
8 min
- 3
Make a béchamel sauce: melt the butter, add the flour, stir for 2 minutes, then gradually pour in the water while stirring.
5 min
- 4
Mix the broccoli, spinach, and béchamel sauce. Pour into a baking dish and sprinkle with grated Gruyère.
2 min
- 5
Bake for 15 minutes until the cheese is golden.
15 min
