Potato and Carrot Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes.
10 min
- 2
Heat the oil in a pot, add the vegetables and sauté for 2 minutes.
2 min
- 3
Pour in the water, bring to a boil and cook for 20 minutes until the vegetables are tender.
20 min
- 4
Season with salt and pepper. Stir lightly to keep a thick soup texture, or blend if you prefer a smooth purée.
3 min
- 5
Serve hot.
