Creamy Lentil and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds.
5 min
- 2
Pour the water into the pot and add the lentils and carrots. Bring to a boil.
2 min
- 3
Reduce heat and simmer for 15 minutes until everything is tender.
15 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Season with salt and pepper. Serve hot with a drizzle of olive oil.
