Penne Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
- 2
Cook the penne in boiling salted water, drain lightly (reserve some water).
10 min
- 3
Mix the drained penne with the tomato sauce and butter.
2 min
- 4
Pour into a buttered baking dish.
2 min
- 5
Cover generously with grated Gruyère.
2 min
- 6
Bake for 15 to 20 minutes until the cheese is golden and crispy.
18 min
