Simplified Carbonara Pasta with Eggs and Gruyère
Temps
20 min
Difficulté
moyen
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to package directions.
11 min
- 2
Meanwhile, crack the eggs into a bowl and lightly beat them with the grated Gruyère.
2 min
- 3
Cut the ham into small cubes and quickly brown in a pan with the oil.
3 min
- 4
Drain the pasta while reserving some cooking water. Add it to the hot ham.
1 min
- 5
Remove from heat, quickly add the egg-Gruyère mixture while stirring to create a creamy sauce. Season and serve.
1 min
