Pasta with Gruyère and Broccoli

Pasta with Gruyère and Broccoli 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-4

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Cut the broccoli into small florets and add to the boiling water.

    2 min

  3. 3

    After 5 minutes, add the pasta and cook until al dente (8-10 minutes).

    8 min

  4. 4

    Drain the pasta and broccoli, reserving a glass of cooking water.

    1 min

  5. 5

    In the same pot, melt the butter and add the pasta and broccoli.

    1 min

  6. 6

    Add the grated Gruyère, a little of the cooking water, salt and pepper. Mix well.

    2 min

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