
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Cut the broccoli into small florets and add to the boiling water.
2 min
After 5 minutes, add the pasta and cook until al dente (8-10 minutes).
8 min
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
In the same pot, melt the butter and add the pasta and broccoli.
1 min
Add the grated Gruyère, a little of the cooking water, salt and pepper. Mix well.
2 min