Warm Quinoa Salad with Roasted Broccoli and Clementines

Warm Quinoa Salad with Roasted Broccoli and Clementines 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~4-7

Valeurs nutritionnelles

63

Score santé

Bon · /100

200 kcal

par portion

13 gProtéines
8 gLipides
20 gGlucides

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Etapes

  1. 1

    Cook quinoa in salted water for 15 minutes in a saucepan, then let rest.

    15 min

  2. 2

    Cut broccoli into small florets and roast in the oven for 15 minutes at 200°C with oil and salt.

    15 min

  3. 3

    Peel clementines and separate into segments.

    5 min

  4. 4

    Mix warm quinoa with roasted broccoli and clementines.

    2 min

  5. 5

    Prepare vinaigrette with mustard and oil, season to taste, and serve topped with crushed walnuts.

    3 min

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