Carrot and Beet Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and slice the carrots and beets into 5mm thick rounds.
5 min
- 2
Melt the butter in a saucepan, sprinkle with flour, and stir to make a roux.
2 min
- 3
Gradually pour in the water while stirring to create a smooth béchamel sauce. Season with salt and pepper.
5 min
- 4
Layer the vegetables alternately in a gratin dish and pour the béchamel over top.
3 min
- 5
Cover with Gruyère shreds and bake for 25 minutes until golden brown.
25 min
