
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Cut the ham into small dice and grate the Parmesan and Gruyère.
5 min
Cook the pasta in the boiling water according to package directions.
10 min
Drain the pasta, reserving a glass of pasta water.
1 min
In the hot pot, mix butter, ham, grated cheeses and a little pasta water to create a sauce.
2 min
Add the pasta to the sauce, toss well and season to taste.
2 min