Toasted Bread Broccoli and Gruyère Open-Face Sandwiches

Name: Toasted Bread Broccoli and Gruyère Open-Face Sandwiches
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: French
Ingredients: 4 slice White bread; 200 g Broccoli; 80 g Grated Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Preheat oven to 210°C.
5 min
2
Cut the broccoli into small florets and cook for 5 minutes in salted boiling water.
5 min
3
Drain the broccoli and arrange on the bread slices.
2 min
4
Generously sprinkle grated Gruyère over each slice.
1 min
5
Bake for 7 minutes until the cheese is melted and lightly golden.
7 min