Ham and Potato Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes.
10 min
- 2
Melt the butter in a saucepan, add the flour and mix well to form a roux.
2 min
- 3
Gradually pour in the milk while stirring to avoid lumps. Cook for 5 minutes. Season.
5 min
- 4
Dice the ham. Layer the potatoes and ham alternately in a baking dish.
3 min
- 5
Pour the béchamel sauce over the top. Bake for 35 minutes until the potatoes are tender.
35 min
