Sautéed Carrots and Apples
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and thinly slice the carrots.
5 min
- 2
Peel, core, and cut the apples into small cubes.
5 min
- 3
Melt the butter over medium heat in a skillet.
1 min
- 4
Add the carrots and cook for 6 minutes, stirring occasionally.
6 min
- 5
Add the apples and cook for 3 more minutes.
3 min
- 6
Season with salt and pepper, then serve immediately.
