Name: Creamy Potato and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potato; 300 g Carrot; 800 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines

5 gLipides

12 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into cubes.
8 min
2
Melt the butter in a pot and lightly sauté the vegetables.
3 min
3
Pour in the water and bring to a boil. Simmer for 15 minutes until the vegetables are very tender.
15 min
4
Blend the soup until smooth and creamy. Season with salt and pepper.
4 min