Potato and Gruyère Omelette
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cut the potatoes into small dice and cook them in a pan with a little butter for 7-8 minutes until tender.
8 min
- 2
Whisk the eggs with salt and pepper in a bowl.
2 min
- 3
Melt the remaining butter in a non-stick pan over medium heat.
1 min
- 4
Pour in the eggs, let them set slightly for 30 seconds, then add the potatoes and shredded Gruyère.
2 min
- 5
Fold the omelette in half when it starts to set, cook for 1-2 minutes. Serve immediately.
2 min
