Name: Bread and Gruyère Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g bread; 150 g Gruyère; 50 g butter; 250 ml water; 1 pinch salt; 1 pinch pepper

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Slice the bread and arrange in a baking dish.
5 min
3
Grate the Gruyère and sprinkle over the bread.
3 min
4
Pour in the water, add butter in small pieces, season with salt and pepper.
2 min
5
Bake for 20 minutes until golden brown.
20 min