
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring water to a boil in a pot and cook the pasta according to package directions (about 10 minutes).
10 min
Meanwhile, dice the ham and mix the eggs with grated cheese, butter, salt, and pepper in a bowl.
3 min
Drain the pasta, reserving a glass of cooking water. Transfer pasta to a bowl.
2 min
Add the ham to the hot pasta and pour the egg and cheese mixture over it. Toss quickly, adding a little cooking water if needed for a creamy texture.
2 min
Serve immediately with freshly cracked pepper.