Vegetable and Fish Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
65
Score santé
Bon · /100
220 kcal
par portion
22 gProtéines
6 gLipides
18 gGlucides
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Etapes
- 1
Peel and cut the potatoes into small cubes.
5 min
- 2
Peel and slice the carrots into rounds.
3 min
- 3
Heat the water in a pot, add potatoes and carrots.
10 min
- 4
Add the fish cut into pieces and simmer covered for 7 minutes.
7 min
- 5
Season with salt and pepper before serving hot.
2 min
