Orange and Carrot Purée
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into regular pieces.
8 min
- 2
Squeeze the oranges and strain the juice.
5 min
- 3
Cook the carrots in salted boiling water for 15 minutes.
15 min
- 4
Drain the carrots and place in the blender.
2 min
- 5
Add the fresh orange juice and butter to the blender.
1 min
- 6
Blend until you have a smooth and homogeneous purée.
3 min
- 7
Season with salt and pepper to taste.
1 min
