Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: French
Ingredients: 600 g Potatoes; 300 g Carrots; 30 g Butter; 250 ml Water; 1 tsp Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Peel and slice the potatoes and carrots into thin rounds.
10 min
3
Butter a baking dish and arrange the slices in alternating layers of potatoes and carrots.
3 min
4
Pour the water over the gratin and season generously with salt and pepper.
2 min
5
Dot the top with small pieces of butter.
1 min
6
Bake for 30 minutes until the top is golden and the vegetables are tender.
30 min