Spaghetti with Tomatoes and Pine Nuts
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and add the spaghetti.
2 min
- 2
Pour the pine nuts into a skillet and toast dry for 2-3 minutes. Set aside.
3 min
- 3
Finely chop the garlic.
1 min
- 4
Heat the olive oil in the skillet and sauté the garlic for 1 minute.
1 min
- 5
Add the halved cherry tomatoes and simmer for 5 minutes. Season to taste.
5 min
- 6
Drain the spaghetti and add it to the skillet. Mix well.
1 min
- 7
Garnish with the toasted pine nuts and basil leaves. Serve hot.
1 min
