Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes and carrots thinly (2-3mm).
10 min
- 2
Butter a baking dish and arrange the slices alternating potatoes and carrots, overlapping them slightly. Salt and pepper each layer.
5 min
- 3
Top with grated Gruyère and add a few small pieces of butter.
2 min
- 4
Bake at 200°C for 35 minutes until the top is golden and the vegetables are tender.
35 min
