Creamy Potato and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the potatoes and carrots into uniform cubes.
8 min
- 2
In a saucepan, melt the butter and add the vegetables. Let cook for 3 minutes over medium heat.
3 min
- 3
Pour in the water, add salt, and bring to a boil. Cook for 15 minutes until the vegetables are very tender.
15 min
- 4
Blend with an immersion blender until smooth and velvety.
2 min
- 5
Taste and adjust seasoning with salt and pepper. Serve hot.
2 min
