Name: Vegetable Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta (spaghetti or penne); 3 piece Eggs; 2 piece Carrots; 150 g Fresh spinach; 150 g Bacon or pancetta; 2 clove Garlic; 60 g Grated cheese (Parmesan); 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

25 min

Difficulté

moyen

Ingrédients

11

Budget

~8-12 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
12 min
2
Meanwhile, cut carrots into sticks and sauté bacon for 3 minutes in a skillet with the oil.
6 min
3
Add minced garlic and carrots, cook for 4 minutes. Add spinach and cook for 2 minutes.
6 min
4
In a bowl, beat eggs with grated cheese and pepper.
2 min
5
Drain the pasta, reserving 1 glass of cooking water, and add it to the skillet with the vegetables.
1 min
6
Remove from heat, pour in the egg mixture and toss quickly. Add a little pasta water if needed for creaminess.
2 min