Rice with Leeks and Cream
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Clean the leeks and slice them into thin rounds.
5 min
- 2
Melt the butter in a pot and sauté the leeks for 5 minutes.
5 min
- 3
Add the rice and stir well for 2 minutes.
2 min
- 4
Pour in the water, bring to a boil and cook covered for 15 minutes.
15 min
- 5
Remove from heat, stir in the sour cream, season with salt and pepper, and serve.
1 min
