Simplified Spaghetti Carbonara
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil and cook the spaghetti al dente according to package directions.
12 min
- 2
Cut the ham into small dice and sauté it in a skillet with butter for 3 minutes.
3 min
- 3
Whisk together the eggs with the sour cream, grated Gruyère, and pepper in a bowl.
2 min
- 4
Drain the spaghetti, reserving a glass of cooking water.
1 min
- 5
Toss the pasta with the sautéed ham, then remove from heat and pour the egg-cream mixture while stirring vigorously.
2 min
- 6
If too dry, add a splash of cooking water. Serve immediately with a fresh grind of black pepper.
1 min
