Carrot, Beet, and Celery Soup

Name: Carrot, Beet, and Celery Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 200 g Beet; 100 g Celery stalks; 800 ml Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

95 kcal

par portion

2 gProtéines

3 gLipides

15 gGlucides

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Etapes

1
Peel and chop the carrots, beet, and celery into pieces.
8 min
2
Place the vegetables in a pot with water and bring to a boil.
3 min
3
Simmer for 15-18 minutes until the vegetables are tender.
18 min
4
Blend the soup until smooth. Season to taste and drizzle with olive oil.
2 min