
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a saucepan and cook the pasta according to package directions (about 10 minutes).
10 min
Meanwhile, dice the ham. Melt the butter in a skillet and add the ham. Cook for 2-3 minutes.
3 min
Pour the crème fraîche into the skillet and let simmer gently for 3-4 minutes.
4 min
Drain the pasta and add it to the skillet. Mix and add the grated parmesan.
2 min
Season generously with salt and pepper. Serve immediately.
1 min