Shell Pasta with Butter and Sugar
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~1-1 €
Valeurs nutritionnelles
48
Score santé
Moyen · /100
380 kcal
par portion
11 gProtéines
15 gLipides
50 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Add the shell pasta and cook according to package instructions.
10 min
- 3
Drain the pasta and return it to the warm pot.
1 min
- 4
Add the butter and sugar. Mix well until the butter melts.
2 min
- 5
Serve hot.
