Creamy Mushroom and Gruyère Risotto
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Clean and slice the mushrooms.
3 min
- 2
Sauté the mushrooms in a pan for 5 minutes, set aside.
5 min
- 3
Finely chop the onion and sauté in butter and oil for 2 minutes.
2 min
- 4
Add the rice and toast for 1 minute, stirring.
1 min
- 5
Deglaze with white wine, stir well until absorbed.
2 min
- 6
Add the warm stock one ladle at a time, waiting for absorption between each addition, 15-18 minutes total.
17 min
- 7
When the rice is cooked, add the mushrooms, butter, and Gruyère, stir vigorously.
2 min
- 8
Season to taste and serve with fresh parsley.
1 min
